Directions:
- Cook taters - drain off water.
- Mash taters with 1 stick butter, 1/2 cup sour cream and milk (as needed). Add salt & pepper to taste. Mixture should be slighty soupy.
- Cube & melt Velveeta cheese on low setting in microwave. Add to potato mixture.
- Cook & Drain pasta. Add 1 stick butter.
- Chop & Saute Onion with 1 stick butter.
- Layer Taters, Pasta, & Onions in 13 x 9 pan.
- Bake uncovered - 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.14 Kcal (1328 kJ) | ||
| Calories from fat | 229.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 39% | |
|---|---|---|---|
| Cholesterol | 60.52mg | 20% | |
| Sodium | 434.52mg | 18% | |
| Potassium | 266.06mg | 6% | |
| Total Carbs | 18.22g | 6% | |
| Sugars | 5.77g | 23% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 4.7g | 9% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 0.7mg | 4% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 231.03 Kcal (967 kJ) | ||
| Calories from fat | 167.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 39% | |
|---|---|---|---|
| Cholesterol | 44.08mg | 20% | |
| Sodium | 316.54mg | 18% | |
| Potassium | 193.82mg | 6% | |
| Total Carbs | 13.27g | 6% | |
| Sugars | 4.21g | 23% | |
| Dietary Fiber | 1.62g | 9% | |
| Protein | 3.43g | 9% | |
| Vitamin C | 1.4mg | 3% | |
| Vitamin A | 0.7mg | 31% | |
| Iron | 0.5mg | 4% | |
| Calcium | 94mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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