Directions:
- In a small bowl, whisk the sugar, oil, vinegar and celery seed.
- In a large salad bowl, layer half of the spinach, onion, mushrooms and eggs. Repeat layers. Top with bacon. Drizzle with dressing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.68 Kcal (2193 kJ) | ||
| Calories from fat | 360.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.05g | 62% | |
|---|---|---|---|
| Cholesterol | 196.92mg | 66% | |
| Sodium | 1917.52mg | 80% | |
| Potassium | 488.01mg | 10% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 8.58g | 34% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 29.73g | 59% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 286.83 Kcal (1201 kJ) | ||
| Calories from fat | 197.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 62% | |
|---|---|---|---|
| Cholesterol | 107.86mg | 66% | |
| Sodium | 1050.26mg | 80% | |
| Potassium | 267.29mg | 10% | |
| Total Carbs | 6.63g | 4% | |
| Sugars | 4.7g | 34% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 16.28g | 59% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.3mg | 13% | |
| Calcium | 17.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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