Directions:
- Dressing: Put all ingredients in a container with a tight fitting lid, shake well and store in the refrigerator overnight to blend the flavors In a large salad bowl mix all the fresh ingredients.
- Slice the eggs and mix half in the salad.
- Add the dressing, as much as you desire, and mix well.
- Add the remaining egg slices on the top and sprinkle with bacon bits.
- Serve immediately.
- This makes a large amount, but it goes fast once people taste it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.9 Kcal (1247 kJ) | ||
| Calories from fat | 245.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.32g | 42% | |
|---|---|---|---|
| Cholesterol | 61.1mg | 20% | |
| Sodium | 328.79mg | 14% | |
| Potassium | 189mg | 4% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1mg | 6% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 242.67 Kcal (1016 kJ) | ||
| Calories from fat | 200.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 42% | |
|---|---|---|---|
| Cholesterol | 49.77mg | 20% | |
| Sodium | 267.83mg | 14% | |
| Potassium | 153.96mg | 4% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 4.83g | 24% | |
| Dietary Fiber | 0.96g | 5% | |
| Protein | 3.87g | 10% | |
| Vitamin C | 5.1mg | 10% | |
| Iron | 0.8mg | 6% | |
| Calcium | 17.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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