Grandma's Layered Salad Recipe

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Grandma's Layered Salad
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Ingredients:

Directions:

  1. Layer first 7 ingredients in large clear salad bowl (in order!).
  2. Mix dressing ingredients and pour evenly over top of vegetables. Don’t toss!
  3. Sprinkle grated cheese and crumbled bacon on top of dressing. Seal with plastic wrap and refrigerate overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1398.28 Kcal (5854 kJ)
Calories from fat 1013.72 Kcal
% Daily Value*
Total Fat 112.64g 173%
Cholesterol 518.35mg 173%
Sodium 4473.69mg 186%
Potassium 1458.12mg 31%
Total Carbs 24.93g 8%
Sugars 11.05g 44%
Dietary Fiber 5.12g 20%
Protein 72.53g 145%
Vitamin C 41.4mg 69%
Vitamin A 0.7mg 25%
Iron 18.9mg 105%
Calcium 453.3mg 45%
Amount Per 100 g
Calories 216.65 Kcal (907 kJ)
Calories from fat 157.06 Kcal
% Daily Value*
Total Fat 17.45g 173%
Cholesterol 80.31mg 173%
Sodium 693.14mg 186%
Potassium 225.92mg 31%
Total Carbs 3.86g 8%
Sugars 1.71g 44%
Dietary Fiber 0.79g 20%
Protein 11.24g 145%
Vitamin C 6.4mg 69%
Vitamin A 0.1mg 25%
Iron 2.9mg 105%
Calcium 70.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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