Directions:
- On eight salad plates, arrange the spinach, tomatoes, mushrooms, eggs, bacon, onion, red pepper and dill (if desired).
- In a small saucepan, cook the salad dressing and sugar over low heat until sugar is dissolved.
- Drizzle over the prepared salad plates and then sprinkle the salads with croutons.
- Serve immediately!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.9 Kcal (870 kJ) | ||
| Calories from fat | 110.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 107.91mg | 36% | |
| Sodium | 375.29mg | 16% | |
| Potassium | 683.22mg | 15% | |
| Total Carbs | 14.63g | 5% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 9.86g | 20% | |
| Vitamin C | 56.4mg | 94% | |
| Iron | 3.1mg | 17% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 70.51 Kcal (295 kJ) | ||
| Calories from fat | 37.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 19% | |
|---|---|---|---|
| Cholesterol | 36.6mg | 36% | |
| Sodium | 127.29mg | 16% | |
| Potassium | 231.72mg | 15% | |
| Total Carbs | 4.96g | 5% | |
| Sugars | 3.12g | 37% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 3.35g | 20% | |
| Vitamin C | 19.1mg | 94% | |
| Iron | 1mg | 17% | |
| Calcium | 22.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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