Directions:
- Combine vinegar, sugar, oil, mustard and celery seeds in nonaluminum medium saucepan. Stir over medium heat until sugar dissolves and dressing comes to boil. Remove from heat. Season with salt and pepper. Cool completely.
- Combine cabbage, onion and green pepper in large bowl. Add dressing; toss to coat. Cover; refrigerate until cold, tossing occasionally, at least 2 hours. (Can be made1 day ahead. Cover; keep refrigerated.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.7 Kcal (606 kJ) | ||
| Calories from fat | 92.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Sodium | 32.61mg | 1% | |
| Potassium | 170.19mg | 4% | |
| Total Carbs | 12.86g | 4% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 1g | 2% | |
| Vitamin C | 42.4mg | 71% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 6.4mg | 36% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 102.63 Kcal (430 kJ) | ||
| Calories from fat | 65.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 16% | |
|---|---|---|---|
| Sodium | 23.13mg | 1% | |
| Potassium | 120.7mg | 4% | |
| Total Carbs | 9.12g | 4% | |
| Sugars | 6.62g | 37% | |
| Dietary Fiber | 1.96g | 11% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 30.1mg | 71% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 4.6mg | 36% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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