Directions:
- Steam the spinach until just wilted.
- In a medium skillet heat the oil until hot and saute the onions and mushrooms. Stir together with the spinach.
- In a medium bowl, beat the eggs well. Stir in the ricotta, feta, and basil.
- Butter a deep dish pie pan. Place a sheet of phyllo on the bottom of the pan, and brush melted butter over the sheet. Repeat until there are 5 or 6 sheets in the pan. Spread the ricotta mixture over the phyllo. Layer 5 or 6 more sheets of filo brushed with butter on top of the cheese. Spread spinach mixture over the phyllo. Top the pie with 5 or 6 more sheets of phyllo brushed with butter. Trim dough to the edge of the pie dish.
- Bake at 375 degrees F (175 degrees C) for about 1 hour, or until pie is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3347.36 Kcal (14015 kJ) | ||
| Calories from fat | 2563.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 284.83g | 438% | |
|---|---|---|---|
| Cholesterol | 1077.82mg | 359% | |
| Sodium | 3103.36mg | 129% | |
| Potassium | 6846.06mg | 146% | |
| Total Carbs | 91.66g | 31% | |
| Sugars | 15.02g | 60% | |
| Dietary Fiber | 24.77g | 99% | |
| Protein | 126.33g | 253% | |
| Vitamin C | 266.2mg | 444% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 37.4mg | 208% | |
| Calcium | 2875.3mg | 288% | |
| Amount Per 100 g | |||
| Calories | 150.96 Kcal (632 kJ) | ||
| Calories from fat | 115.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 438% | |
|---|---|---|---|
| Cholesterol | 48.61mg | 359% | |
| Sodium | 139.96mg | 129% | |
| Potassium | 308.75mg | 146% | |
| Total Carbs | 4.13g | 31% | |
| Sugars | 0.68g | 60% | |
| Dietary Fiber | 1.12g | 99% | |
| Protein | 5.7g | 253% | |
| Vitamin C | 12mg | 444% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.7mg | 208% | |
| Calcium | 129.7mg | 288% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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