Directions:
- On eight salad plates, arrange the spinach, tomatoes, mushrooms, eggs, bacon, onion and dill.
- In a small saucepan, cook salad dressing and sugar over low heat until sugar is dissolved. Drizzle over salads; sprinkle with croutons. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.7 Kcal (614 kJ) | ||
| Calories from fat | 81.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 59.43mg | 20% | |
| Sodium | 471.63mg | 20% | |
| Potassium | 302.76mg | 6% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 97.18 Kcal (407 kJ) | ||
| Calories from fat | 53.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 14% | |
|---|---|---|---|
| Cholesterol | 39.37mg | 20% | |
| Sodium | 312.42mg | 20% | |
| Potassium | 200.56mg | 6% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 2.88g | 17% | |
| Dietary Fiber | 0.73g | 4% | |
| Protein | 6.42g | 19% | |
| Vitamin C | 6.5mg | 16% | |
| Iron | 0.9mg | 8% | |
| Calcium | 22.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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