Directions:
- Wash sinach thoroughly and tear into bite size pieces. Combine spinach, water chestnuts,and bean sprouts in a large bowl. Sprinkle with bacon and egg slices.
- Combine sugar, catsup, vinegar, salad oil, worcestershire sauce, and onion in a blender; blend well. When ready to serve, pour dressing over salad; toss lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.46 Kcal (3075 kJ) | ||
| Calories from fat | 537.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.69g | 92% | |
|---|---|---|---|
| Cholesterol | 107.64mg | 36% | |
| Sodium | 2204.88mg | 92% | |
| Potassium | 938.89mg | 20% | |
| Total Carbs | 23.49g | 8% | |
| Sugars | 14.82g | 59% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 28.21g | 56% | |
| Vitamin C | 24.9mg | 42% | |
| Iron | 5.2mg | 29% | |
| Calcium | 108.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 269.54 Kcal (1129 kJ) | ||
| Calories from fat | 197.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 92% | |
|---|---|---|---|
| Cholesterol | 39.5mg | 36% | |
| Sodium | 809.16mg | 92% | |
| Potassium | 344.56mg | 20% | |
| Total Carbs | 8.62g | 8% | |
| Sugars | 5.44g | 59% | |
| Dietary Fiber | 0.71g | 8% | |
| Protein | 10.35g | 56% | |
| Vitamin C | 9.1mg | 42% | |
| Iron | 1.9mg | 29% | |
| Calcium | 39.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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