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Grandma's Homemade Mac & Cheese Recipe

Grandma's Homemade Mac & Cheese Recipe

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Ingredients:

Serving

milk
butter
1 lb new york sharp cheddar cheese, chunk
1 cup of shredded sharp cheddar cheese
1 lb elbow macaroni

Directions:

Pre-heat oven to 350 degrees.
Cook macaroni according to package.
Butter bottom of casserole pan.
Pour about 1 of milk into bottom of pan.
Cut cheese into small cubes (1-2 ) and mix with noodles in pan (I like to pour a layer of noodles, layer chunks of cheese, then pour the rest of noodles on top. Scatter the rest of the cheese chunks throughout the noodles).
Layer the shredded cheese on top of the casserole.
Bake in oven until cheese is melted and slightly browned for about 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	650.69 Kcal (2724 kJ)
Calories from fat	285.49 Kcal
		% Daily Value*
Total Fat	31.72g	49%
Cholesterol	101.09mg	34%
Sodium	610.7mg	25%
Potassium	168.55mg	4%
Total Carbs	57.48g	19%
Sugars	2.27g	9%
Dietary Fiber	2.27g	9%
Protein	33.45g	67%
Vitamin A	0.4mg	13%
Iron	2.3mg	13%
Calcium	689.4mg	69%

Amount Per 100 g
Calories	341.39 Kcal (1429 kJ)
Calories from fat	149.79 Kcal
		% Daily Value*
Total Fat	16.64g	49%
Cholesterol	53.04mg	34%
Sodium	320.41mg	25%
Potassium	88.43mg	4%
Total Carbs	30.16g	19%
Sugars	1.19g	9%
Dietary Fiber	1.19g	9%
Protein	17.55g	67%
Vitamin A	0.2mg	13%
Iron	1.2mg	13%
Calcium	361.7mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.2

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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