Creamy Macaroni and Cheese Recipe

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Creamy  Macaroni and Cheese
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Ingredients:

Directions:

  1. Mix cornsartch with a little of the milk till desolved.
  2. In Large saucepan or dutch oven, add remaining milk, and cornstarch mixture and mustard.
  3. Stir and cook over med heat to a boil, reduce heat and simmer 1 minute.
  4. Remove from heat.
  5. Stir in shredded cheddar cheese and stir until melted.
  6. Stir in cooked macaroni noodles.
  7. Stir in cubed monterey Jack cheese
  8. Optional additions:.
  9. Sprinkle individual servings with chili powder and garlic salt.
  10. Top with fresh chopped onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.77 Kcal (1217 kJ)
Calories from fat 129.73 Kcal
% Daily Value*
Total Fat 14.41g 22%
Cholesterol 46.15mg 15%
Sodium 324.07mg 14%
Potassium 194.17mg 4%
Total Carbs 23.09g 8%
Sugars 5.61g 22%
Dietary Fiber 0.98g 4%
Protein 16.84g 34%
Vitamin A 0.7mg 23%
Iron 0.5mg 3%
Calcium 454.9mg 45%
Amount Per 100 g
Calories 133.96 Kcal (561 kJ)
Calories from fat 59.76 Kcal
% Daily Value*
Total Fat 6.64g 22%
Cholesterol 21.26mg 15%
Sodium 149.3mg 14%
Potassium 89.45mg 4%
Total Carbs 10.64g 8%
Sugars 2.58g 22%
Dietary Fiber 0.45g 4%
Protein 7.76g 34%
Vitamin A 0.3mg 23%
Iron 0.2mg 3%
Calcium 209.6mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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