Crock Pot Mac & Cheese Recipe

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Crock Pot Mac & Cheese
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Ingredients:

Directions:

  1. Spray crock pot with non-stick spray.
  2. Add ingredidents and mix lightly.
  3. Cover with lid and cook on low for 3 hours.
  4. DO NOT OPEN LID while cooking.
  5. Stir gently and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.81 Kcal (2683 kJ)
Calories from fat 323.07 Kcal
% Daily Value*
Total Fat 35.9g 55%
Cholesterol 86.69mg 29%
Sodium 983.16mg 41%
Potassium 333.66mg 7%
Total Carbs 55.18g 18%
Sugars 13.09g 52%
Dietary Fiber 1.7g 7%
Protein 24.11g 48%
Vitamin A 0.4mg 12%
Iron 1.9mg 11%
Calcium 562.4mg 56%
Amount Per 100 g
Calories 219.39 Kcal (919 kJ)
Calories from fat 110.61 Kcal
% Daily Value*
Total Fat 12.29g 55%
Cholesterol 29.68mg 29%
Sodium 336.6mg 41%
Potassium 114.23mg 7%
Total Carbs 18.89g 18%
Sugars 4.48g 52%
Dietary Fiber 0.58g 7%
Protein 8.26g 48%
Vitamin A 0.1mg 12%
Iron 0.7mg 11%
Calcium 192.5mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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