Grandma's Homemade Mac & Cheese |
|
 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Delicious and easy! Real comfort food. Also great as left-overs! Ingredients:
milk |
butter |
1 lb new york sharp cheddar cheese, chunk |
1 cup of shredded sharp cheddar cheese |
1 lb elbow macaroni |
Directions:
1. Pre-heat oven to 350 degrees.
2. Cook macaroni according to package.
3. Butter bottom of casserole pan.
4. Pour about 1 of milk into bottom of pan.
5. Cut cheese into small cubes (1-2 ) and mix with noodles in pan (I like to pour a layer of noodles, layer chunks of cheese, then pour the rest of noodles on top. Scatter the rest of the cheese chunks throughout the noodles).
6. Layer the shredded cheese on top of the casserole.
7. Bake in oven until cheese is melted and slightly browned for about 30 minutes.
|
|