Directions:
- Cook the macaroni and cheese according to the directions on the box, including mixing the milk, butter, and cheese mix all together.
- Add the cheeses, garlic, and spaghetti sauce to the macaroni and mix well.
- Dump the whole mixture into a deep casserole dish. Top with a little bit of parmesan cheese.
- Sprinkle Italian spices on top of the casserole and sprinkle the breadcrumbs evenly over the top of the casserole.
- Bake at 400 degrees for about 10 minutes, or until the top is beginning to brown.
- Serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.77 Kcal (1042 kJ) | ||
| Calories from fat | 125.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.95g | 21% | |
|---|---|---|---|
| Cholesterol | 52.42mg | 17% | |
| Sodium | 449.18mg | 19% | |
| Potassium | 147.56mg | 3% | |
| Total Carbs | 17.54g | 6% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 13.64g | 27% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 342.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 182.91 Kcal (766 kJ) | ||
| Calories from fat | 92.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 21% | |
|---|---|---|---|
| Cholesterol | 38.54mg | 17% | |
| Sodium | 330.27mg | 19% | |
| Potassium | 108.49mg | 3% | |
| Total Carbs | 12.9g | 6% | |
| Sugars | 2.06g | 11% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 10.03g | 27% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.7mg | 5% | |
| Calcium | 251.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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