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Grandma's Crustless Baked Cheesecake Pie Recipe

Grandma's Crustless Baked Cheesecake Pie Recipe

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Grandma's Crustless Baked Cheesecake Pie

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Ingredients:

Serving

2 (8 oz) packages reduced-fat cream cheese, softened
2/3 cup natural cane sugar
4 eggs
1 cup low-fat sour cream
3 tbsp organic unbleached cane sugar
1 tsp vanilla extract

Directions:

Preheat oven to 350 degrees.
Smooth all filling ingredients together in a large bowl. Place filling in a 9-inch glass pie plate and bake for 35-40 minutes, until golden. Let cool for 10 minutes.
Meanwhile, stir together topping ingredients and spread on top of cheesecake.
Refrigerate for at least 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.02 Kcal (628 kJ)
Calories from fat	65.59 Kcal
		% Daily Value*
Total Fat	7.29g	11%
Cholesterol	95.73mg	32%
Sodium	84.98mg	4%
Potassium	109.57mg	2%
Total Carbs	15.92g	5%
Sugars	13.28g	53%
Protein	5.44g	11%
Vitamin C	0.3mg	0%
Iron	0.4mg	2%
Calcium	63.5mg	6%

Amount Per 100 g
Calories	210.08 Kcal (880 kJ)
Calories from fat	91.85 Kcal
		% Daily Value*
Total Fat	10.21g	11%
Cholesterol	134.05mg	32%
Sodium	119.01mg	4%
Potassium	153.43mg	2%
Total Carbs	22.29g	5%
Sugars	18.6g	53%
Protein	7.62g	11%
Vitamin C	0.4mg	0%
Iron	0.6mg	2%
Calcium	89mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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