Brown Sugar Cheesecake with Cranberry Compote Recipe

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Brown Sugar Cheesecake with Cranberry Compote
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Ingredients
18
Count
Nutrition
251
Calories
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. To prepare cheesecake, combine gingersnap crumbs, butter, and milk in a medium bowl; stir with a fork. Firmly press mixture into bottom of a 9-inch springform pan coated with cooking spray. Bake at 400° for 3 minutes; cool on a wire rack. Reduce oven temperature to 325°.
  3. Place cheeses in a large bowl; beat with a mixer at high speed until smooth. Add sugars, beating until well combined. Weigh or lightly spoon flour into a dry measuring cup; level with a knife. Add flour to cheese mixture; beat well. Add eggs, 1 at a time, beating well after each addition. Add sour cream, syrup, and vanilla; beat well. Pour cheese mixture into crust. Bake at 325° for 40 minutes or until cheesecake center barely moves when pan is touched. Turn oven off. Remove cheesecake; run a knife around outside edge. Return cheesecake to oven, and partially open oven door. Cool cheesecake 1 hour in oven. Remove from oven; cool completely on a wire rack. Cover and chill at least 8 hours.
  4. To prepare compote, combine cranberries and remaining ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 5 minutes or until the cranberries pop, stirring frequently. Cool to room temperature, and serve over cheesecake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.09 Kcal (1051 kJ)
Calories from fat 104.57 Kcal
% Daily Value*
Total Fat 11.62g 18%
Cholesterol 60.41mg 20%
Sodium 298.31mg 12%
Potassium 246.59mg 5%
Total Carbs 30.19g 10%
Sugars 24.57g 98%
Dietary Fiber 1.11g 4%
Protein 6.48g 13%
Vitamin C 8.2mg 14%
Iron 0.4mg 2%
Calcium 123.2mg 12%
Amount Per 100 g
Calories 187.85 Kcal (786 kJ)
Calories from fat 78.23 Kcal
% Daily Value*
Total Fat 8.69g 18%
Cholesterol 45.19mg 20%
Sodium 223.18mg 12%
Potassium 184.49mg 5%
Total Carbs 22.59g 10%
Sugars 18.38g 98%
Dietary Fiber 0.83g 4%
Protein 4.84g 13%
Vitamin C 6.1mg 14%
Iron 0.3mg 2%
Calcium 92.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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