Directions:
- Pre-heat oven to 350º.
- Mix the cream, sugar, and flour.
- Pour into an unbaked 8 pie shell.
- Float several thin pats of butter on top.
- Sprinkle with ground nutmeg.
- Bake at 350º for 30-45 minutes or until top is a nice golden brown.
- Chill, then refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.46 Kcal (559 kJ) | ||
| Calories from fat | 73.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 13% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 9% | |
| Sodium | 63.26mg | 3% | |
| Potassium | 36.02mg | 1% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 11.91g | 48% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 366.66 Kcal (1535 kJ) | ||
| Calories from fat | 203.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 13% | |
|---|---|---|---|
| Cholesterol | 77.74mg | 9% | |
| Sodium | 173.78mg | 3% | |
| Potassium | 98.97mg | 1% | |
| Total Carbs | 41.12g | 5% | |
| Sugars | 32.73g | 48% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 1.92g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.7mg | 2% | |
| Calcium | 83mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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