Directions:
- In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside.
- In a large saucepan, the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat.
- Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell.
- For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edges to crust.
- Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.58 Kcal (1480 kJ) | ||
| Calories from fat | 136.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 62.93mg | 21% | |
| Sodium | 286.73mg | 12% | |
| Potassium | 316.53mg | 7% | |
| Total Carbs | 51g | 17% | |
| Sugars | 15.98g | 64% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 6.66g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 294.54 Kcal (1233 kJ) | ||
| Calories from fat | 113.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 23% | |
|---|---|---|---|
| Cholesterol | 52.42mg | 21% | |
| Sodium | 238.86mg | 12% | |
| Potassium | 263.68mg | 7% | |
| Total Carbs | 42.49g | 17% | |
| Sugars | 13.31g | 64% | |
| Dietary Fiber | 1.79g | 9% | |
| Protein | 5.54g | 13% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 10% | |
| Calcium | 38.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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