Sturdy Whipped Cream Frosting Recipe

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Sturdy Whipped Cream Frosting
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Ingredients:

Directions:

  1. Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer. Fit the mixer with the whisk attachment and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.1 Kcal (955 kJ)
Calories from fat 167.49 Kcal
% Daily Value*
Total Fat 18.61g 29%
Cholesterol 68.82mg 23%
Sodium 45.2mg 2%
Potassium 51.49mg 1%
Total Carbs 14g 5%
Sugars 12.21g 49%
Protein 1.41g 3%
Vitamin C 0.5mg 1%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 336.87 Kcal (1410 kJ)
Calories from fat 247.37 Kcal
% Daily Value*
Total Fat 27.49g 29%
Cholesterol 101.64mg 23%
Sodium 66.76mg 2%
Potassium 76.04mg 1%
Total Carbs 20.68g 5%
Sugars 18.03g 49%
Protein 2.09g 3%
Vitamin C 0.7mg 1%
Calcium 58.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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