Directions:
- Preheat oven to 350 degrees.
- Spray a 9 inch pie pan with cooking spray.
- Place all ingredients in a large bowl and blend well until well mixed and smooth, about 4 minutes.
- Pour into prepared pie pan.
- Bake for 1 hour.
- Turn off oven.
- Keep cake in oven for 1 hour with heat off.
- Put in refrigerator until well chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.7 Kcal (853 kJ) | ||
| Calories from fat | 121.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 150.68mg | 50% | |
| Sodium | 191.95mg | 8% | |
| Potassium | 207.81mg | 4% | |
| Total Carbs | 9.13g | 3% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.5mg | 30% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 172.79 Kcal (723 kJ) | ||
| Calories from fat | 102.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 21% | |
|---|---|---|---|
| Cholesterol | 127.82mg | 50% | |
| Sodium | 162.82mg | 8% | |
| Potassium | 176.28mg | 4% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 1.48g | 7% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 8.24g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 4.6mg | 30% | |
| Calcium | 131.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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