Directions:
- Beat first 3 ingredients at medium speed with an electric mixer until blended. Add egg whites, 1 at a time, beating just until blended. Add egg, beating just until blended. Stir in 1/2 cup almond-toffee bits. Pour into graham cracker crust.
- Bake at 325° for 25 minutes or until edges of cheesecake are set and center is almost set. Turn off oven; let cheesecake stand in oven 10 minutes. Remove from oven, and cool completely on a wire rack. Cover and chill at least 3 hours. Serve each slice with 1 tablespoon whipped topping, 1 teaspoon caramel syrup, and 1 teaspoon almond-toffee bits.
- Note: For testing purposes only, we used Heath Bits O'Brickle Almond Toffee Bits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9427.23 Kcal (39470 kJ) | ||
| Calories from fat | 5157.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 573.08g | 882% | |
|---|---|---|---|
| Cholesterol | 808.14mg | 269% | |
| Sodium | 4046.74mg | 169% | |
| Potassium | 396.36mg | 8% | |
| Total Carbs | 987.18g | 329% | |
| Sugars | 922.01g | 3688% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 99.37g | 199% | |
| Iron | 2.2mg | 12% | |
| Calcium | 1710.1mg | 171% | |
| Amount Per 100 g | |||
| Calories | 2047.93 Kcal (8574 kJ) | ||
| Calories from fat | 1120.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.49g | 882% | |
|---|---|---|---|
| Cholesterol | 175.56mg | 269% | |
| Sodium | 879.1mg | 169% | |
| Potassium | 86.1mg | 8% | |
| Total Carbs | 214.45g | 329% | |
| Sugars | 200.29g | 3688% | |
| Dietary Fiber | 0.38g | 7% | |
| Protein | 21.59g | 199% | |
| Iron | 0.5mg | 12% | |
| Calcium | 371.5mg | 171% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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