Directions:
- Preheat oven to 350.
- Cream together butter and brown sugar until smooth.
- Stir in flour, and walnuts to create a crumbly mixture.
- Reserve 1 cup crust mixture to use as topping and press the rest into bottom of an ungreased 8x8 baking dish. Bake for 9-11 minutes until browned.
- Cream together cream cheese and white sugar until smooth. Add the vanilla extract, milk, lemon juice and egg. Mix well and pour over baked crust.
- Add crumb topping and bake for 23-27 minutes until golded brown on top.
- Remove from oven and allow to cool. If desired to with cherry pie filling or other topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2403.74 Kcal (10064 kJ) | ||
| Calories from fat | 1232.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.96g | 211% | |
|---|---|---|---|
| Cholesterol | 340.66mg | 114% | |
| Sodium | 3575.49mg | 149% | |
| Potassium | 940.63mg | 20% | |
| Total Carbs | 262.57g | 88% | |
| Sugars | 104.64g | 419% | |
| Dietary Fiber | 20.94g | 84% | |
| Protein | 43.58g | 87% | |
| Vitamin C | 10.2mg | 17% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 12.9mg | 72% | |
| Calcium | 664.7mg | 66% | |
| Amount Per 100 g | |||
| Calories | 397.58 Kcal (1665 kJ) | ||
| Calories from fat | 203.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 211% | |
|---|---|---|---|
| Cholesterol | 56.35mg | 114% | |
| Sodium | 591.39mg | 149% | |
| Potassium | 155.58mg | 20% | |
| Total Carbs | 43.43g | 88% | |
| Sugars | 17.31g | 419% | |
| Dietary Fiber | 3.46g | 84% | |
| Protein | 7.21g | 87% | |
| Vitamin C | 1.7mg | 17% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.1mg | 72% | |
| Calcium | 109.9mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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