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Strawberry Cheesecake Minis Recipe

Strawberry Cheesecake Minis Recipe

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Ingredients:

Serving

2 (8 oz) packages reduced-fat cream cheese
1/2 cup splenda granular
1/2 cup sugar
1 tsp vanilla extract
1 egg, lightly beaten
1/4 cup egg substitute
12 reduced-fat vanilla wafers
1 (12 oz) can strawberry pie filling

Directions:

In a small mixing bowl, beat cream cheese until smooth. Gradually beat in sugar substitute and sugar. Beat in vanilla. Add egg and egg substitute; beat until blended.
Place each vanilla wafer flat side down in a foil-lined muffin cup. Fill with cream cheese mixture. Bake at 350* for 15-20 minutes or until puffed and set. Cool on wire rack for 1 hour (centers will sink slightly.) Spoon filling into the center of each cheesecake. Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.91 Kcal (632 kJ)
Calories from fat	41.69 Kcal
		% Daily Value*
Total Fat	4.63g	7%
Cholesterol	92.85mg	31%
Sodium	165.94mg	7%
Potassium	115.8mg	2%
Total Carbs	19.39g	6%
Sugars	15.95g	64%
Dietary Fiber	0.16g	1%
Protein	7.63g	15%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	54.2mg	5%

Amount Per 100 g
Calories	301.42 Kcal (1262 kJ)
Calories from fat	83.27 Kcal
		% Daily Value*
Total Fat	9.25g	7%
Cholesterol	185.46mg	31%
Sodium	331.44mg	7%
Potassium	231.3mg	2%
Total Carbs	38.72g	6%
Sugars	31.86g	64%
Dietary Fiber	0.32g	1%
Protein	15.24g	15%
Vitamin C	0.4mg	0%
Iron	1.2mg	3%
Calcium	108.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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