Homemade Whipped Cream and Cream Cheese Icing Recipe

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Homemade Whipped Cream and Cream Cheese Icing
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Ingredients
5
Count
Nutrition
95
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Combine the cream cheese, sugar, vanilla extract and almond extract in a large mixing bowl or the bowl of a stand mixer.
  2. Fit the mixer with the whisk attachment and mix on medium speed until smooth.
  3. While the mixture is still whipping, slowly pour in the heavy cream.
  4. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.04 Kcal (398 kJ)
Calories from fat 69.79 Kcal
% Daily Value*
Total Fat 7.75g 12%
Cholesterol 28.68mg 10%
Sodium 18.84mg 1%
Potassium 21.45mg 0%
Total Carbs 5.83g 2%
Sugars 5.09g 20%
Protein 0.59g 1%
Vitamin C 0.2mg 0%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 336.87 Kcal (1410 kJ)
Calories from fat 247.37 Kcal
% Daily Value*
Total Fat 27.49g 12%
Cholesterol 101.64mg 10%
Sodium 66.76mg 1%
Potassium 76.04mg 0%
Total Carbs 20.68g 2%
Sugars 18.03g 20%
Protein 2.09g 1%
Vitamin C 0.7mg 0%
Calcium 58.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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