Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Place 1/2 cup butter into a heavy cast iron skillet, and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.
- Remove skillet, and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples, and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar, and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.
- Bake in the preheated oven until the apples are tender and the crust is golden brown, about 45 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2340.38 Kcal (9799 kJ) | ||
| Calories from fat | 899.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.99g | 154% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 80.33mg | 3% | |
| Potassium | 464.45mg | 10% | |
| Total Carbs | 373.33g | 124% | |
| Sugars | 361.78g | 1447% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 5.18g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 270.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 463.72 Kcal (1942 kJ) | ||
| Calories from fat | 178.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 154% | |
|---|---|---|---|
| Cholesterol | 48.35mg | 81% | |
| Sodium | 15.92mg | 3% | |
| Potassium | 92.03mg | 10% | |
| Total Carbs | 73.97g | 124% | |
| Sugars | 71.68g | 1447% | |
| Dietary Fiber | 0.8g | 16% | |
| Protein | 1.03g | 10% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 16% | |
| Calcium | 53.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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