Ingredients:
- 3 egg whites (large)
- 1/2 pint whipping cream, sweetened to taste (when making whipped cream, as you are beating the mixture, just slowly sprinkle in sugar to sweeten)
Directions:
- Beat egg whites until very fluffy.
- Add baking powder.
- Very slowly add sugar while mixer beats (will become thick and heavy).
- With rubber spatula, fold in cracker crumbs (you can roller crackers in a plastic bag to make fine crumbs).
- Fold in nuts and vanilla.
- Pour into greased 8 or 9 round pie pan. Bake in a preheated 350 degree oven for 30 minutes. Do not under-bake, will puff up and then settle and crack.
- Cool, then chill in refrigerator.
- Night before or early morning, seal to edge with whipped cream.
- Decorate with fine graham cracker crumbs. This is even better the longer it sits with the whipped cream on it to soften it all the way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3317.71 Kcal (13891 kJ) | ||
| Calories from fat | 1693.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.17g | 289% | |
|---|---|---|---|
| Cholesterol | 66.54mg | 22% | |
| Sodium | 2406.13mg | 100% | |
| Potassium | 956.74mg | 20% | |
| Total Carbs | 382.67g | 128% | |
| Sugars | 143.17g | 573% | |
| Dietary Fiber | 15.4g | 62% | |
| Protein | 33.18g | 66% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 16.9mg | 94% | |
| Calcium | 258.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 486.27 Kcal (2036 kJ) | ||
| Calories from fat | 248.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 289% | |
|---|---|---|---|
| Cholesterol | 9.75mg | 22% | |
| Sodium | 352.66mg | 100% | |
| Potassium | 140.23mg | 20% | |
| Total Carbs | 56.09g | 128% | |
| Sugars | 20.98g | 573% | |
| Dietary Fiber | 2.26g | 62% | |
| Protein | 4.86g | 66% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.5mg | 94% | |
| Calcium | 37.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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