Ham and Rice Casserole Recipe

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Ham and Rice Casserole
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Ingredients:

Directions:

  1. Combine all ingredients except butter and corn flakes.
  2. Spoon into a greased casserole dish (8x8 or 10x7).
  3. Combine butter and corn flakes and put over top of dish.
  4. Bake uncovered at 375 for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.3 Kcal (1056 kJ)
Calories from fat 105.9 Kcal
% Daily Value*
Total Fat 11.77g 18%
Cholesterol 40.74mg 14%
Sodium 870.72mg 36%
Potassium 230.82mg 5%
Total Carbs 19.68g 7%
Sugars 1.2g 5%
Dietary Fiber 1.02g 4%
Protein 16.6g 33%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 142.35 Kcal (596 kJ)
Calories from fat 59.75 Kcal
% Daily Value*
Total Fat 6.64g 18%
Cholesterol 22.99mg 14%
Sodium 491.27mg 36%
Potassium 130.23mg 5%
Total Carbs 11.1g 7%
Sugars 0.68g 5%
Dietary Fiber 0.58g 4%
Protein 9.37g 33%
Vitamin C 2mg 6%
Iron 0.5mg 5%
Calcium 65.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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