Directions:
- Saute the onion and bell peppers in 6 tablespoons butter in a large skillet or Dutch overn over high heat until soft, about 4 minutes.
- Add the garlic and cook for 2 minutes, stirring.
- Add the mushrooms, Essence and thyme and cook, stirring occasionally, until the mushrooms are soft and have released their liquid, about 6 minutes.
- Sprinkle with the flour and cook, stirring for 2 minutes.
- Add the wine and chicken stock, stirring until smooth and thick, about 2 minutes.
- Add the heavy cream and bring to a boil.
- Reduce the heat to medium and simmer, stirring occasionally, until the sauce is thick enough to coat the back of a spoon and very flavorful, 15 to 20 minutes.
- Preheat oven to 375 degrees.
- Meanwhile, bring a large pot of salted water to a boil and cook the egg noodles until al dente, about 10 minutes.
- Drain in a colander and set aside.
- Butter a 9x13 casserole or baking dish with the remaining tablespoon of butter and set aside.
- When the sauce has thickened, add the noodles, tuna, parsley, salt, black pepper and parmesan to the skillet and stir until thoroughly combined.
- Transfer to the prepared casserole and top with potato chips.
- Bake uncovered until bubbly and golden brown, about 30 minutes.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.68 Kcal (1309 kJ) | ||
| Calories from fat | 149.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.62g | 26% | |
|---|---|---|---|
| Cholesterol | 71.54mg | 24% | |
| Sodium | 502.75mg | 21% | |
| Potassium | 364.06mg | 8% | |
| Total Carbs | 29.73g | 10% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 168.46 Kcal (705 kJ) | ||
| Calories from fat | 80.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 26% | |
|---|---|---|---|
| Cholesterol | 38.54mg | 24% | |
| Sodium | 270.87mg | 21% | |
| Potassium | 196.15mg | 8% | |
| Total Carbs | 16.02g | 10% | |
| Sugars | 1.78g | 13% | |
| Dietary Fiber | 1.08g | 8% | |
| Protein | 5.59g | 21% | |
| Vitamin C | 6.1mg | 19% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.7mg | 28% | |
| Calcium | 34.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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