Canned Salmon Casserole Recipe

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Ingredients:

Serving

6 oz dried egg noodles
1 (10 oz) can cream of celery soup, undiluted
1 (5 oz) can evaporated milk
1 tbsp lemon juice
1/2 onion, chopped
1 (15 oz) can salmon, skin, and bones removed
1 cup shredded cheddar cheese
1 (8 oz) can baby green peas, drained
1 tsp seasoning salt
1/4 tsp white pepper
1 tsp creole seasoning
1 cup cheese crackers, crushed
2 tbsp margarine, melted

Directions:

Cook noodles according to package directions, and drain.
Stir in cream of celery soup, evaporated milk, lemon juice, onion, salmon, cheddar cheese, peas, salt, pepper, and Creole seasoning.
Spoon into greased 7x11 inch baking dish.
Bake covered at 350 degrees Fahrenheit for 25 minutes.
Combine cheese crackers and melted margarine and sprinkle over casserole.
Return to oven for 10 minutes or until crumbs are slightly brownrd.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.8 Kcal (1264 kJ)
Calories from fat	132.8 Kcal
		% Daily Value*
Total Fat	14.76g	23%
Cholesterol	49.89mg	17%
Sodium	687.94mg	29%
Potassium	164.28mg	3%
Total Carbs	29.94g	10%
Sugars	1.99g	8%
Dietary Fiber	1.59g	6%
Protein	11.87g	24%
Vitamin C	1.9mg	3%
Iron	2.1mg	12%
Calcium	182.9mg	18%

Amount Per 100 g
Calories	315.12 Kcal (1319 kJ)
Calories from fat	138.66 Kcal
		% Daily Value*
Total Fat	15.41g	23%
Cholesterol	52.09mg	17%
Sodium	718.31mg	29%
Potassium	171.54mg	3%
Total Carbs	31.26g	10%
Sugars	2.08g	8%
Dietary Fiber	1.66g	6%
Protein	12.39g	24%
Vitamin C	2mg	3%
Iron	2.2mg	12%
Calcium	191mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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