Directions:
- Cook water, cornstarch, and sugar until thick. Add jello. Cool slightly.
- Slice berries into shell. Pour jello mixture over berries. Chill.
- Serve with whipped cream, as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.36 Kcal (1622 kJ) | ||
| Calories from fat | 135.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 23% | |
|---|---|---|---|
| Sodium | 237.25mg | 10% | |
| Potassium | 302.29mg | 6% | |
| Total Carbs | 60.79g | 20% | |
| Sugars | 30.97g | 124% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 105.3mg | 176% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.01 Kcal (544 kJ) | ||
| Calories from fat | 45.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 23% | |
|---|---|---|---|
| Sodium | 79.63mg | 10% | |
| Potassium | 101.46mg | 6% | |
| Total Carbs | 20.4g | 20% | |
| Sugars | 10.4g | 124% | |
| Dietary Fiber | 1.7g | 20% | |
| Protein | 1.58g | 9% | |
| Vitamin C | 35.3mg | 176% | |
| Iron | 0.5mg | 8% | |
| Calcium | 12.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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