Directions:
- Wash, drain and slice strawberries and sprinkle them with the 1/8 cup sugar; set aside.
- Mix cornstarch,3/4 cup sugar and water in saucepan; bring to boil and stir several minutes, while boiling, until thickened and clear.
- Remove from heat and stir in gelatin until dissolved.
- Place berries in cooked, cooled shell (or use shortbread or graham cracker crust) and pour gelatin mixture carefully on top.
- Refrigerate until chilled; when completely cooled, spread thick layer of Cool Whip on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.27 Kcal (3372 kJ) | ||
| Calories from fat | 458.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.96g | 78% | |
|---|---|---|---|
| Cholesterol | 20.98mg | 7% | |
| Sodium | 732.34mg | 31% | |
| Potassium | 220.04mg | 5% | |
| Total Carbs | 77.74g | 26% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 10.29g | 21% | |
| Vitamin C | 44.8mg | 75% | |
| Iron | 4.4mg | 24% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.75 Kcal (1175 kJ) | ||
| Calories from fat | 159.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 78% | |
|---|---|---|---|
| Cholesterol | 7.31mg | 7% | |
| Sodium | 255.32mg | 31% | |
| Potassium | 76.71mg | 5% | |
| Total Carbs | 27.1g | 26% | |
| Sugars | 4.32g | 50% | |
| Dietary Fiber | 2.05g | 24% | |
| Protein | 3.59g | 21% | |
| Vitamin C | 15.6mg | 75% | |
| Iron | 1.5mg | 24% | |
| Calcium | 14.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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