Directions:
- Put water, sugar and cornstarch in saucepan and cook over very low heat, stirring, until clear (about 3 to 5 minutes).
- Remove from heat and mix in gelatin. Stand 20 minutes.
- Arrange strawberries in pie shell and pour sauce over.
- Chill 4 to 6 hours or overnight .
- Serve with Fresh Whipped Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.89 Kcal (1607 kJ) | ||
| Calories from fat | 129.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.36g | 22% | |
|---|---|---|---|
| Sodium | 247.71mg | 10% | |
| Potassium | 178.21mg | 4% | |
| Total Carbs | 62.48g | 21% | |
| Sugars | 26.51g | 106% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 52.7mg | 88% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 180.03 Kcal (754 kJ) | ||
| Calories from fat | 60.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 22% | |
|---|---|---|---|
| Sodium | 116.17mg | 10% | |
| Potassium | 83.57mg | 4% | |
| Total Carbs | 29.3g | 21% | |
| Sugars | 12.43g | 106% | |
| Dietary Fiber | 1.09g | 9% | |
| Protein | 1.21g | 5% | |
| Vitamin C | 24.7mg | 88% | |
| Iron | 0.2mg | 3% | |
| Calcium | 11.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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