Directions:
- Put oven rack in middle position and preheat oven to 400°F
- Butter an 8-inch square glass or ceramic baking dish.
- Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb.
- Bring to a simmer, stirring constantly, then simmer, stirring occasionally, 3 minutes. Remove from heat and stir in strawberries.
- Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a bowl.
- Whisk together egg, milk, butter, and vanilla in a large bowl, then whisk in flour mixture until just combined.
- Reserve 1/2 cup fruit mixture, then add remainder to baking dish and pour batter over it, spreading evenly.
- Drizzle reserved 1/2 cup fruit mixture over batter.
- Bake until a wooden pick inserted into center of cake portion comes out clean, 25 to 30 minutes.
- Cool in pan on a rack 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.52 Kcal (994 kJ) | ||
| Calories from fat | 110.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 54.06mg | 18% | |
| Sodium | 165.54mg | 7% | |
| Potassium | 292.57mg | 6% | |
| Total Carbs | 29.34g | 10% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 3.51g | 7% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 109.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 187.06 Kcal (783 kJ) | ||
| Calories from fat | 86.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 19% | |
|---|---|---|---|
| Cholesterol | 42.58mg | 18% | |
| Sodium | 130.38mg | 7% | |
| Potassium | 230.42mg | 6% | |
| Total Carbs | 23.1g | 10% | |
| Sugars | 11.21g | 57% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 2.76g | 7% | |
| Vitamin C | 10.5mg | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 86.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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