Directions:
- In a saucepan combine water, corn starch, sugar and mashed peaches. Cook until boiling. Boil 1 minute.
- Add butter, stir and remove from heat.
- Fill pie crust with sliced peaches. Pour filling over the peaches. Cover crust & edges.
- Chill well. Serve with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1183.22 Kcal (4954 kJ) | ||
| Calories from fat | 542.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.3g | 93% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 941.22mg | 39% | |
| Potassium | 323.96mg | 7% | |
| Total Carbs | 156.7g | 52% | |
| Sugars | 36.87g | 147% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 89.5mg | 149% | |
| Iron | 2mg | 11% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 343.1 Kcal (1436 kJ) | ||
| Calories from fat | 157.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 93% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 3% | |
| Sodium | 272.93mg | 39% | |
| Potassium | 93.94mg | 7% | |
| Total Carbs | 45.44g | 52% | |
| Sugars | 10.69g | 147% | |
| Dietary Fiber | 1.23g | 17% | |
| Protein | 2.06g | 14% | |
| Vitamin C | 25.9mg | 149% | |
| Iron | 0.6mg | 11% | |
| Calcium | 8.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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