Grandma's Big Boy Strawberry Pie |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 4 |
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However, this uses less filling with the strawberries- which really allows the freshness to shine. Ingredients:
1 pie crust |
1 quart strawberry |
3/4 cup water |
2 tablespoons cornstarch |
3/4 cup sugar |
1/2 of a 3 oz package strawberry jell-o gelatin dessert |
Directions:
1. Cook water, cornstarch, and sugar until thick. Add jello. Cool slightly.
2. Slice berries into shell. Pour jello mixture over berries. Chill.
3. Serve with whipped cream, as desired.
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