Directions:
- Preheat oven to 425 degrees f.
- For at-least 20 minutes.
- Line crust with parchment, fill with dried beans or rice.
- Bake for 20 minutes.
- Remove from oven, remove parchment/beans, prick bottom with fork, return to oven and bake until golden brown.
- Remove from oven let cool on rack for 2 minutes.
- Brush entire crust with egg white.
- Measure out 1 cup of the softest blueberries and place them in a medium saucepan with 1/2 cup water, cover and bring to a boil.
- Meanwhile in a small bowl whisk cornstarch with 2 tablespoons of water until well blended, set aside.
- When water and blueberries come to a boil, lower the heat to simmer and stir constantly for 3-4 minutes until the berries start to burst and the juices start to thicken.
- While still stirring slowly add the cornstarch, sugar, lemon juice and salt.
- Simmer for a minute or so until the mixture becomes translucent.
- Remove from heat, gently stir in remaining blueberries.
- Spoon into prepared pie crust.
- Let sit at room temperature for at least 2 hours before serving with whipped cream.
- Store at room temperature for 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.97 Kcal (929 kJ) | ||
| Calories from fat | 44.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 8% | |
|---|---|---|---|
| Sodium | 312.5mg | 13% | |
| Potassium | 34.97mg | 1% | |
| Total Carbs | 40.78g | 14% | |
| Sugars | 20.64g | 83% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 11.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 290.95 Kcal (1218 kJ) | ||
| Calories from fat | 58.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 8% | |
|---|---|---|---|
| Sodium | 409.62mg | 13% | |
| Potassium | 45.84mg | 1% | |
| Total Carbs | 53.45g | 14% | |
| Sugars | 27.06g | 83% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 3.18g | 5% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 14.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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