Rhubarb Strawberry Pudding Cake Recipe

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Ingredients:

Serving

1/4 cup water
1 1/2 tsp cornstarch
1/3 cup plus 1/2 cup sugar
2 cups chopped fresh rhubarb stalks (10 oz)
1 cup chopped fresh strawberries (5 oz)
1 cup all-purpose flour
1 3/4 tsp baking powder
1/2 tsp salt
1 large egg
1/2 cup whole milk
1 stick (1/2 cup) unsalted butter, melted and cooled slightly
1 tsp pure vanilla extract

Directions:

Put oven rack in middle position and preheat oven to 400°F. Butter an 8-inch square glass or ceramic baking dish.
Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb. Bring to a simmer, stirring constantly, then simmer, stirring occasionally, 3 minutes. Remove from heat and stir in strawberries.
Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a bowl.
Whisk together egg, milk, butter, and vanilla in a large bowl, then whisk in flour mixture until just combined.
Reserve 1/2 cup fruit mixture, then add remainder to baking dish and pour batter over it, spreading evenly. Drizzle reserved 1/2 cup fruit mixture over batter. Bake until a wooden pick inserted into center of cake portion comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.32 Kcal (1894 kJ)
Calories from fat	285.18 Kcal
		% Daily Value*
Total Fat	31.69g	49%
Cholesterol	112.75mg	38%
Sodium	222.8mg	9%
Potassium	394.63mg	8%
Total Carbs	39.12g	13%
Sugars	18.98g	76%
Dietary Fiber	2.08g	8%
Protein	4.87g	10%
Vitamin C	17.7mg	30%
Vitamin A	0.4mg	13%
Iron	0.5mg	3%
Calcium	150.7mg	15%

Amount Per 100 g
Calories	240.32 Kcal (1006 kJ)
Calories from fat	151.52 Kcal
		% Daily Value*
Total Fat	16.84g	49%
Cholesterol	59.91mg	38%
Sodium	118.38mg	9%
Potassium	209.67mg	8%
Total Carbs	20.78g	13%
Sugars	10.08g	76%
Dietary Fiber	1.1g	8%
Protein	2.59g	10%
Vitamin C	9.4mg	30%
Vitamin A	0.2mg	13%
Iron	0.3mg	3%
Calcium	80mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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