Directions:
- Mix the eggs and cream.
- Add sugar, salt and flour.
- Add diced rhubarb in unbaked pie crust.
- Pour egg mixture over rhubarb.
- Bake 10 minutes at 400 degrees.
- Reduce heat to 350 degrees and continue baking additional 45 minutes.
- Whip egg whites until peaks form.
- Add sugar.
- Add meringue mixture sealing pie and bake additional 5-10 minutes- until lightly browned.
- Cool and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.91 Kcal (1176 kJ) | ||
| Calories from fat | 103.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 18% | |
|---|---|---|---|
| Cholesterol | 66.98mg | 22% | |
| Sodium | 366.29mg | 15% | |
| Potassium | 169.86mg | 4% | |
| Total Carbs | 39.68g | 13% | |
| Sugars | 24.68g | 99% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 6.02g | 12% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 220.19 Kcal (922 kJ) | ||
| Calories from fat | 80.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 18% | |
|---|---|---|---|
| Cholesterol | 52.5mg | 22% | |
| Sodium | 287.11mg | 15% | |
| Potassium | 133.15mg | 4% | |
| Total Carbs | 31.11g | 13% | |
| Sugars | 19.35g | 99% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 4.72g | 12% | |
| Vitamin C | 2mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 48.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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