Grandma S's Whole Wheat Bread Recipe

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Ingredients:

Serving

2 cups water
1/3 cup oil
2 tbsp honey, melted
2 tbsp yeast
2 1/2 tsp salt
1 cup white flour
5 1/2 cups whole wheat flour

Directions:

In a mixer bowl add water, oil, honey, yeast, salt and white flour mix together.
Add 3 cups of whole wheat flour and blend together.
Add remaining flour in small amounts to get a firm but elastic texture (more flour may be added if needed).
Knead on high speed for 10 minutes. Dough should be firm but elastic.
Form into 2 loaves and place in well greased loaf pans. Let rise until doubled in size. (Could be covered with a damp kitchen dish towel) about 1/2 hour to 45 minutes. (if you press on the dough at the corner of the pan it should dimple (or leave an indentation) when ready).
Bake at 350'F for 30-45 minutes or until bread sounds hollow when lightly tapped (if necessary, cover loosely with foil the last 5-10 minutes of baking to prevent over browning) Immediately remove bread from pans. Cool Completely on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.03 Kcal (2165 kJ)
Calories from fat	91.59 Kcal
		% Daily Value*
Total Fat	10.18g	16%
Sodium	863.37mg	36%
Potassium	211.35mg	4%
Total Carbs	94.47g	31%
Sugars	4.4g	18%
Dietary Fiber	2.59g	10%
Protein	9.8g	20%
Vitamin C	0.1mg	0%
Iron	6.8mg	38%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	266.77 Kcal (1117 kJ)
Calories from fat	47.26 Kcal
		% Daily Value*
Total Fat	5.25g	16%
Sodium	445.48mg	36%
Potassium	109.05mg	4%
Total Carbs	48.75g	31%
Sugars	2.27g	18%
Dietary Fiber	1.34g	10%
Protein	5.06g	20%
Iron	3.5mg	38%
Calcium	12.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.7

Points
14

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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