Whole Wheat Bread II Recipe

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Ingredients:

Serving

1/3 cup shortening
1 cup hot water
1 cup packed brown sugar
3 (.25 oz) packages active dry yeast
4 cups warm water (110 degrees f/45 degrees cup)
4 tbsp white sugar
4 tsp salt
6 cups bread flour
6 cups whole wheat flour

Directions:

Dissolve brown sugar in 1 cup hot water. Add shortening, and stir to melt. Let cool.
In a large bowl, dissolve yeast in 4 cups warm water. Add white sugar, salt, and bread flour. Beat well. Stir in shortening mixture. Stir in enough whole wheat flour to make a stiff but not dry dough.
Turn out onto a lightly floured surface. Knead until smooth and elastic. Place in a large, well oiled bowl. Cover, and allow to rise until dough doubles in bulk.
Divide dough into four equal parts. Shape into loaves. Place in greased, 9 x 5 inch pans, turning each loaf over in pan to grease top. Allow to rise until dough doubles in bulk.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1892.94 Kcal (7925 kJ)
Calories from fat	211.59 Kcal
		% Daily Value*
Total Fat	23.51g	36%
Sodium	2357.94mg	98%
Potassium	546.64mg	12%
Total Carbs	374.42g	125%
Sugars	61.19g	245%
Dietary Fiber	9.68g	39%
Protein	43.26g	87%
Iron	23.3mg	129%
Calcium	138mg	14%

Amount Per 100 g
Calories	237.04 Kcal (992 kJ)
Calories from fat	26.5 Kcal
		% Daily Value*
Total Fat	2.94g	36%
Sodium	295.27mg	98%
Potassium	68.45mg	12%
Total Carbs	46.89g	125%
Sugars	7.66g	245%
Dietary Fiber	1.21g	39%
Protein	5.42g	87%
Iron	2.9mg	129%
Calcium	17.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

39

Points
50

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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