Directions:
- Make meatballs with all ingredients except milk and soup.
- Mix milk and soup together and pour over meatballs.
- Cook for one hour at 350ºF.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.67 Kcal (1175 kJ) | ||
| Calories from fat | 97.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 107.19mg | 36% | |
| Sodium | 517.87mg | 22% | |
| Potassium | 252.92mg | 5% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 148mg | 15% | |
| Amount Per 100 g | |||
| Calories | 195.06 Kcal (817 kJ) | ||
| Calories from fat | 67.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 17% | |
|---|---|---|---|
| Cholesterol | 74.49mg | 36% | |
| Sodium | 359.9mg | 22% | |
| Potassium | 175.77mg | 5% | |
| Total Carbs | 21.53g | 10% | |
| Sugars | 4.67g | 27% | |
| Dietary Fiber | 1.14g | 7% | |
| Protein | 10.61g | 31% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.4mg | 19% | |
| Calcium | 102.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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