Grandma Potter's Meatballs |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Tracie Skaurud sent this wonderful recipe that she remembers from dinners at Grandma Potter's. Ingredients:
1 lb hamburger |
3/8 cup bran flakes |
1/4 teaspoon salt |
1 (10 3/4 ounce) can cream of mushroom soup |
3 eggs |
1 onion, chopped |
1/8 teaspoon pepper |
1/2 cup milk |
Directions:
1. Make meatballs with all ingredients except milk and soup.
2. Mix milk and soup together and pour over meatballs.
3. Cook for one hour at 350ºF.
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