Lindy's Bacon and Onion Cheese Spread Recipe

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Lindy's Bacon and Onion Cheese Spread
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Ingredients
5
Count
Nutrition
685
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook the bacon in a large, deep skillet over medium-high heat, until evenly browned and crispy, about 10 minutes; drain on a paper towel-lined plate. Crumble once cool to the touch.
  2. Beat the cream cheese and mayonnaise together in a bowl until light and fluffy. Add the Parmesan cheese, most of the crumbled bacon, and most of the green onion into the cream cheese mixture, reserving just enough bacon and green onion for garnish; stir until all ingredients are evenly incorporated. Chill in refrigerator until slightly firm, 1 to 2 hours; shape the mixture into a ball and roll in the reserved bacon and green onions. Return to refrigerator until set, 8 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 684.98 Kcal (2868 kJ)
Calories from fat 609.81 Kcal
% Daily Value*
Total Fat 67.76g 104%
Cholesterol 95.67mg 32%
Sodium 1020.11mg 43%
Potassium 199.17mg 4%
Total Carbs 2.4g 1%
Sugars 1.53g 6%
Dietary Fiber 0.04g 0%
Protein 16.41g 33%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 193.2mg 19%
Amount Per 100 g
Calories 467.65 Kcal (1958 kJ)
Calories from fat 416.33 Kcal
% Daily Value*
Total Fat 46.26g 104%
Cholesterol 65.31mg 32%
Sodium 696.45mg 43%
Potassium 135.98mg 4%
Total Carbs 1.64g 1%
Sugars 1.05g 6%
Dietary Fiber 0.03g 0%
Protein 11.2g 33%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 131.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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