Directions:
- In a large bowl, combine pretzels and peanuts. Combine the remaining ingredients; pour over pretzel mixture and toss to coat.
- Transfer to two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 300° for 30 minutes or until lightly toasted, stirring once. Cool on wire racks. Store in airtight containers. Yield: 3-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 694.51 Kcal (2908 kJ) | ||
| Calories from fat | 181.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 25.07mg | 8% | |
| Sodium | 1382.16mg | 58% | |
| Potassium | 260.99mg | 6% | |
| Total Carbs | 113.34g | 38% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 15.34g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 7.1mg | 40% | |
| Calcium | 53.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 373.64 Kcal (1564 kJ) | ||
| Calories from fat | 97.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.87g | 31% | |
|---|---|---|---|
| Cholesterol | 13.49mg | 8% | |
| Sodium | 743.59mg | 58% | |
| Potassium | 140.41mg | 6% | |
| Total Carbs | 60.98g | 38% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 2.49g | 19% | |
| Protein | 8.25g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 40% | |
| Calcium | 28.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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