Directions:
- In a large bowl, combine the yeast, warm water and 1 teaspoon sugar; set aside. In a saucepan, heat milk, butter, salt and remaining sugar until butter is melted. Remove from the heat; stir in potatoes until smooth. Cool to lukewarm; add eggs and mix well.
- To yeast mixture, add the potato mixture and 5 cups flour. Stir in enough remaining flour to make a soft dough. Turn onto a floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
- Punch down and divide in half. For white bread: Shape two loaves and place in greased 8-in. x 4-in. loaf pans. For cinnamon bread: Roll each half into a 16-in. x 8-in. rectangle. Brush with melted butter; combine sugar and cinnamon and sprinkle over butter. Starting at the narrow end, roll up into a loaf, sealing the edges and ends. Place in greased 8-in. x 4-in. loaf pans.
- For cinnamon rolls: Roll each half into an 18-in. x 12-in. rectangle. Brush with melted butter; sprinkle with cinnamon-sugar. Starting at the narrow end, roll up and seal edges and ends. Cut each into 12 pieces of 1-1/2 in. Place in greased 9-in. round baking pans. To bake: Cover and let rise until doubled. Bake loaves at 375° for 20 minutes; bake rolls at 375° for 25-30 minutes. Cover with foil if they brown too quickly. Yield: 2 loaves or 2 dozen rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.89 Kcal (2256 kJ) | ||
| Calories from fat | 55.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 10% | |
| Sodium | 309.75mg | 13% | |
| Potassium | 57.87mg | 1% | |
| Total Carbs | 105.91g | 35% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 244.05 Kcal (1022 kJ) | ||
| Calories from fat | 25.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 10% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 10% | |
| Sodium | 140.28mg | 13% | |
| Potassium | 26.21mg | 1% | |
| Total Carbs | 47.96g | 35% | |
| Sugars | 3.25g | 29% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 4.32g | 19% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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