Nuts and Bolts Recipe

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Nuts and Bolts
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Ingredients:

Directions:

  1. Preheat oven to 225°F.
  2. Mix the cereals, crackers, pretzels, and nuts together in a roasting pan or large casserole dish (with a lid, if possible).
  3. Sprinkle the powders over the dry ingredients. Mix well (put the lid on the roasting pan and shake).
  4. Mix melted butter, Worcestershire sauce, and lemon juice together and sprinkle over the other ingredients, mixing well between additions.
  5. Bake uncovered for 2 hours, mixing well every 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 271.31 Kcal (1136 kJ)
Calories from fat 122.07 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 15.92mg 5%
Sodium 347.56mg 14%
Potassium 96.22mg 2%
Total Carbs 29.94g 10%
Sugars 0.75g 3%
Dietary Fiber 2.27g 9%
Protein 4.85g 10%
Vitamin C 1.4mg 2%
Vitamin A 0.2mg 5%
Iron 1.8mg 10%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 460.77 Kcal (1929 kJ)
Calories from fat 207.32 Kcal
% Daily Value*
Total Fat 23.04g 21%
Cholesterol 27.04mg 5%
Sodium 590.27mg 14%
Potassium 163.41mg 2%
Total Carbs 50.85g 10%
Sugars 1.27g 3%
Dietary Fiber 3.86g 9%
Protein 8.25g 10%
Vitamin C 2.4mg 2%
Vitamin A 0.3mg 5%
Iron 3mg 10%
Calcium 29.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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