Directions:
- Heat oven to 350 degrees. Combine all ingredients.
- Mix lightly but thoroughly. Press into an 8x4 inch loaf pan.
- Bake for one hour to medium doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.84 Kcal (535 kJ) | ||
| Calories from fat | 56.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 10% | |
|---|---|---|---|
| Cholesterol | 17.25mg | 6% | |
| Sodium | 203.77mg | 8% | |
| Potassium | 57.98mg | 1% | |
| Total Carbs | 12g | 4% | |
| Sugars | 1.52g | 6% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 5.23g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 324.51 Kcal (1359 kJ) | ||
| Calories from fat | 144.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 10% | |
|---|---|---|---|
| Cholesterol | 43.78mg | 6% | |
| Sodium | 517.24mg | 8% | |
| Potassium | 147.18mg | 1% | |
| Total Carbs | 30.45g | 4% | |
| Sugars | 3.86g | 6% | |
| Dietary Fiber | 2.06g | 3% | |
| Protein | 13.29g | 10% | |
| Vitamin C | 4.8mg | 3% | |
| Iron | 0.7mg | 2% | |
| Calcium | 61.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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