Belly Buster Recipe

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Belly Buster
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Ingredients:

Directions:

  1. This recipe can be made vegetarian, leave out the hamburger and add 2 cups of fresh mixed vegetables,i.e. broccoli, mushrooms,spinach, carrots, etc.
  2. Cook elbow macaroni Al dente ,according to instructions on box,drain, add to large casserole.
  3. Scramble fry hamburger with spanish onion and garlic, if using,until no longer pink, drain any fat through colander, add drained mixture to casserole.
  4. Add cheese soup, no water, to casserole.
  5. Add tomatoes to casserole.
  6. Add salt and pepper to taste.
  7. Mix thoroughly, in casserole, to evenly distribute ingredients.
  8. Spread grated or sliced cheddar evenly over top of casserole.
  9. Preheat oven to 400 degrees, bake, uncovered for 30 minutes or util bubbling around edges of casserole and cheese topping is melted and slightly browned.
  10. Serves 4-6 or with a salad 8.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.2 Kcal (1127 kJ)
Calories from fat 170.7 Kcal
% Daily Value*
Total Fat 18.97g 29%
Cholesterol 71.68mg 24%
Sodium 352.47mg 15%
Potassium 87.13mg 2%
Total Carbs 3.72g 1%
Sugars 0.81g 3%
Dietary Fiber 0.23g 1%
Protein 19.83g 40%
Vitamin C 0.6mg 1%
Iron 90.4mg 502%
Calcium 361.7mg 36%
Amount Per 100 g
Calories 259.84 Kcal (1088 kJ)
Calories from fat 164.76 Kcal
% Daily Value*
Total Fat 18.31g 29%
Cholesterol 69.19mg 24%
Sodium 340.22mg 15%
Potassium 84.1mg 2%
Total Carbs 3.59g 1%
Sugars 0.78g 3%
Dietary Fiber 0.22g 1%
Protein 19.14g 40%
Vitamin C 0.6mg 1%
Iron 87.2mg 502%
Calcium 349.1mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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