Directions:
- Sauté the onions in oil until soft.
- Add garlic, tomatoes and basil and cook until tomatoes are cooked and it is all blended together 10-20 minutes.
- Add tomato sauce and heat to a boil.
- Mix butter and cheese together and stir in until melted and blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.79 Kcal (2469 kJ) | ||
| Calories from fat | 344.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.24g | 59% | |
|---|---|---|---|
| Cholesterol | 82.22mg | 27% | |
| Sodium | 3889.6mg | 162% | |
| Potassium | 950.39mg | 20% | |
| Total Carbs | 52.21g | 17% | |
| Sugars | 23.84g | 95% | |
| Dietary Fiber | 5.98g | 24% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 245.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 171.61 Kcal (718 kJ) | ||
| Calories from fat | 100.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 59% | |
|---|---|---|---|
| Cholesterol | 23.92mg | 27% | |
| Sodium | 1131.77mg | 162% | |
| Potassium | 276.54mg | 20% | |
| Total Carbs | 15.19g | 17% | |
| Sugars | 6.94g | 95% | |
| Dietary Fiber | 1.74g | 24% | |
| Protein | 2.89g | 20% | |
| Vitamin C | 6.1mg | 35% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.1mg | 20% | |
| Calcium | 71.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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