Gorgonzola, Fig and Walnut Tartlets Recipe

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Ingredients:

Serving

1 pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box)
6 dried figs (1/3 cup) or 6 pitted dates, coarsely chopped (1/3 cup)
1 tbsp packed dark brown sugar
1/8-1/4 tsp ground cinnamon
1/4 cup fisher chef's naturals chopped walnuts
1/2 cup crumbled gorgonzola (2 oz)
1 tbsp honey

Directions:

Heat oven to 425°F Unroll pie crust on flat surface. Using 2-inch cookie cutter, cut 24 rounds from pie crust, rerolling crust scraps if necessary. Gently press 1 round in bottom and up side of each of 24 ungreased mini muffin cups.
In small bowl, mix figs, brown sugar, cinnamon and walnuts. Spoon slightly less than 1 teaspoon fig mixture into each cup. Break up any larger pieces of cheese. Top each tartlet with slightly less than 1 teaspoon cheese.
Bake 7 to 11 minutes or until bubbly and golden brown. Remove tartlets from pan to serving plate. Drizzle tartlets with honey. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.84 Kcal (464 kJ)
Calories from fat	60.48 Kcal
		% Daily Value*
Total Fat	6.72g	10%
Cholesterol	1.77mg	1%
Sodium	105.67mg	4%
Potassium	33.46mg	1%
Total Carbs	11.48g	4%
Sugars	1.81g	7%
Dietary Fiber	0.75g	3%
Protein	1.44g	3%
Iron	0.3mg	2%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	434.85 Kcal (1821 kJ)
Calories from fat	237.26 Kcal
		% Daily Value*
Total Fat	26.36g	10%
Cholesterol	6.95mg	1%
Sodium	414.55mg	4%
Potassium	131.26mg	1%
Total Carbs	45.04g	4%
Sugars	7.11g	7%
Dietary Fiber	2.93g	3%
Protein	5.66g	3%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	1.2mg	2%
Calcium	77mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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